Put diced chicken breast in bowl and marinade in Zesty Italian dressing while you cut up the vegetables.
Preheat griddle to 325°. Pan coat griddle. Put chicken breat on one side and onion and peppers on the other. Cook until done. Place two tortillas on griddle, top with 3/4 cup cheese on each. Put cooked 1/2 chicken and vegetables over the cheese on each one and top with another tortilla. Flip so that both sides are heated and lightly brown. Serve with your choice of garnish. Suggested garnish: sour cream, guacamole, salsa, cilantro. Makes two quesadillas.

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