Philly Steak Sandwiches
1/2 lb. fresh mushrooms, sliced
2 lg. onions, sliced
2 green bell peppers, seeded and sliced
1 lb. thinly sliced steak
8 slices Provolone cheese
Salt to taste
Seasoned salt or garlic salt to taste
4 hoagie rolls
Preheat griddle to 325°. Pan coat griddle. Place the mushrooms, onion and pepper on half the griddle, and the meat on the other side. Cook and stir each, separately. Season meat as it cooks. Butter and grill the hoagie rolls. When the vegetables are tender and the meat is to desired doneness, place the slices of Provolone over the meat to melt. Scoop the beef and cheese onto the hoagie rools and top with the onions and peppers. Serves 4.
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