1 whole chicken
1/4 c. olive oil
1 tbsp. finely chopped fresh basil
1 tsp. salt
1/2 tsp. black pepper
1 head garlic, separate and peel the cloves

Place the chicken in a roasting pan. Mix the oil, basil, salt and pepper. Rub onto chicken. Place the garlic cloves over and inside the chicken. Roast about 2 hours, or until the chicken is golden brown and pink remains. Serve with pan juices. Serves 3.

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