Fried Rice
2 c. rice (white or long grained) - cooked to pkg. directions
8 oz. fresh mushrooms, sliced
1 tsp. minced fresh ginger
1 clove garlic, minced
1 chicken breast, diced (good also with pork or beef)
2 eggs
1 tbsp. soy sauce
Dash crushed red pepper as garnish
Chopped chives for garnish
Preheat griddle to 325°. Pan coat surface. Cook meat on one side, ginger, garlic and mushrooms on the other. Combine when meat is done. Fry rice in 3 tbsp. oil. Cook two eggs and add the meat mixture, the rice and soy sauce. Garnish with crushed red pepper flakes and chives. Serves 4.
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