French Toast
8 slices Real French Bread, sliced about 1 in. thick
1/2 tsp. vanilla
2 eggs
3/4 c. whole milk
1/2 tsp. cinnamon (more for garnish)
Powdered sugar (as garnish)
PInch salt
Preheat griddle to 325°. Beat eggs ina shallow dish or pie plate. Stir in the milk, vanilla, cinnamon and pinch salt. Dip both sides in batter. Spray griddle with pan coat and grill on both sides until golden brown. Serve with butter and dust with powdered sugar and cinnamon. Serves 4.
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